1.根据酒店的星级标准，结合当地餐饮特点，提供整个酒店餐饮供应体系的架构，供业主参考；
According to the hotel star standard and combining with local characteristics catering, provide
the whole hotel catering supply system framework for the owner’s reference.
2.根据确定的酒店餐饮体系的架构，提供各个餐饮功能间的工艺流程及设备设计；
According to the determined structure of the hotel catering system to provide the design for the
each function process and equipment.
3.根据工艺流程设计配套、提供机电、给排水、抽排风、土建、照明及油烟处理的系统设计；
According to process flow to design necessary, provide mechanical, electrical and water supply,
drainage, smoke exhaustion, civil engineering, lighting and lampblack processing system.
4.出据施工蓝图，配套进行施工工艺交底及现场施工指导。
According to the construction blueprint to undergoing the supporting construction process and
guide the construction work.